1. COURSE OBJECTIVES This course will introduce students to the key components involved in the design and management of hospitality facilities. The student will...
1. COURSE OBJECTIVES This supplementary internship program offers second-year students a broad range of experiences during a three-month period in which to complete their...
1. COURSE OBJECTIVES The course is designed for companies in the hospitality industry. The course provides for learners with the basic hotel operation management...
1. COURSE OBJECTIVES This course covers management concepts and responsibilities in the Housekeeping division of mid-to- large properties, including models for staffing patterns. It...
1. COURSE OBJECTIVES This course is designed to provide a comprehensive coverage of quality management in hospitality. Emphasis will be placed on both theory...