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QKSE408 – Hospitality Facilities Management

1. COURSE OBJECTIVES This course will introduce students to the key components involved in the design and management of hospitality facilities. The student will...

QKSE306 – Supplementary Internship 1 / Thực tập bổ trợ kiến thức 1

1. COURSE OBJECTIVES This supplementary internship program offers second-year students a broad range of experiences during a three-month period in which to complete their...

QKSE407 – Hotel Supervison and Management

1. COURSE OBJECTIVES The course is designed for companies in the hospitality industry. The course provides for learners with the basic hotel operation management...

QKSE303 – Housekeeping Management

1. COURSE OBJECTIVES This course covers management concepts and responsibilities in the Housekeeping division of mid-to- large properties, including models for staffing patterns. It...

QKSE508 – Business Ethics and Leadership In Hospitality (Đạo đức kinh doanh và lãnh đạo trong khách sạn)

1. COURSE OBJECTIVES The purpose of this course is to provide an introduction to the study of ethics in an organizational context and to...

QKSE502 – Quality Management in Hospitality

1. COURSE OBJECTIVES This course is designed to provide a comprehensive coverage of quality management in hospitality.  Emphasis will be placed on both theory...